Download Dinner: The Playbook: A 30-Day Plan for Mastering the Art of the Family Meal: A Cookbook, by Jenny Rosenstrach
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Dinner: The Playbook: A 30-Day Plan for Mastering the Art of the Family Meal: A Cookbook, by Jenny Rosenstrach
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Review
“Your hard-to-please crew will wolf down these inventive ways to introduce ‘fancy’ foods. Jenny Rosenstrach created them for her family, and she swears you’ll be shocked by the clean plates. . . . Dinner: The Playbook mixes ‘You can do this’ inspiration, practical planning, and easy recipes [with] hard-earned wisdom for getting a kid-pleasing meal on the table, night after night.”—Redbook “The master of simple, low-stress cooking. You might know her from her blog, Dinner, A Love Story; her new book, Dinner: The Playbook, is full of the same secret strategies for busy women.”—Glamour“Families and novice cooks who accept Rosenstrach’s challenge will definitely find a few ‘keepers’ here.”—Library Journal“Jenny Rosenstrach has truly mastered the art of the happy family dinner. This is the most sensible advice on cooking for kids I’ve ever seen: no gimmicks, no tricks, just practical advice for working parents. I wish this book had been around when my son was small.”—Ruth Reichl “This book is for anyone who loves the promise of a home-cooked dinner but gets bogged down by the day-to-day reality of it: picky kids, picky spouses, the extinction of the nine-to-five workday, and the pressure—oh, the pressure—to get it on the table before everyone collapses into a hangry (hungry + angry) meltdown. Which is to say that this book is for me, me, me. And I bet it’s for you too.”—Deb Perelman, author of The Smitten Kitchen Cookbook“Well, Jenny Rosenstrach, on the behalf of my whole family, thanks for the most practical—and yet still inspired—cookbook on our shelf. You are singularly responsible for my return to the kitchen.”—Kelly Corrigan, author of Glitter and Glue “Jenny Rosenstrach is warm, wise and a genius when it comes to dinners. . . . As a mother of two young children, I was always racked with guilt when serving hummus and crackers for dinner or suggesting yet another night of scrambled eggs. But this brilliant guide is—no exaggeration—changing my life. I was more than happy to let Jenny be my boss for thirty days and whip me—and my family’s dinner—into shape. Think of this book as the world’s most delicious boot camp.”—Joanna Goddard, blogger, A Cup of Jo
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About the Author
Jenny Rosenstrach is the creator of Dinner: A Love Story, the award-winning website devoted to family dinner, and the New York Times bestselling author of Dinner: A Love Story (Ecco), Dinner: The Playbook (Ballantine), and How to Celebrate Everything (Ballantine). She was the features director at Cookie magazine for four years and special projects editor at Real Simple for six. Her essays and articles have appeared in numerous national publications and anthologies, including The New York Times Book Review, Real Simple, Martha Stewart Living, Whole Living, and the op-ed page of The New York Times. She has appeared on NPR’s Weekend Edition and NBC’s Today. She and her husband, Andy Ward, write the Providers column for Bon Appétit. They live with their two daughters in Westchester County, New York.
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Product details
Paperback: 240 pages
Publisher: Ballantine Books (August 26, 2014)
Language: English
ISBN-10: 0345549805
ISBN-13: 978-0345549808
Product Dimensions:
5 x 0.8 x 8 inches
Shipping Weight: 1 pounds (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
69 customer reviews
Amazon Best Sellers Rank:
#271,058 in Books (See Top 100 in Books)
Jenny's recipes are delicious and fast, but it's really her tone and confidence that made me love this book. I've been living on eating out, carryout, fresh ravioli, mac n'cheese, and other cheese/bread variations for decades. It didn't really bother me until I had kids (ages 3 and 0). I wanted to break the cycle of Not Really Cooking and this helped me do it. I'm on Week Two of home cooking most nights. Even if I can't cook the actual meal for whatever reason everything is to go and my partner does it. Thank you thank you!
This is the first cookbook that I've found that has legitimately decent healthy home cooked meals that can can truley be prepared quickly in a house with small kids.
I have been in a rut with dinner lately. I own the first cookbook by Rosenstrach, and enjoy the blog, so I was looking forward to the new book. I really appreciate the weekly dinner plan format, because to me, the planning is the most tedious part of cooking. I wish more books existed that had a full week of meal plans, taking into account the partial use of ingredients and helping you use up leftovers. As soon as I read through the book, I flagged several pages and have made four of the recipes in the book so far. All were delicious. Highly recommend.
The book 100% expanded the palates of my 6- and 9- year old boys. I did "the plan" last fall. The huge takeaway from this book: It removed all of the *drama* of whether or not kids like what is for dinner. While we did the plan, so for a month, no one was allowed to complain about any part of the meal. The drama cycle was broken. In addition, or perhaps as a byproduct of that, I serve a wide range of foods for dinners now--some they like, some they don't, but it's just what it is. I think the drama was so irritating before doing this plan, I stayed away from most foods that would cause a revolt. Now they taste a lot of different foods and we all eat together (instead of pasta for the kids, and dinner #2- a "real" dinner for the adults). Only about 5 recipes from the book are still in "rotation" for regular dinners in our house--so it's not a book I refer to much anymore--but it 100% served its purpose of getting the family to eat together. I highly recommend it as a fun, neat idea of how to push the reset button for good habits.
Great book, similar ideas to first book but less about her and more clear on purpose. I bought it mostly for the additional simple recipes. Cooking at home saves us so much money each month, this book easily pays for itself.Full review here http://www.mymoneyblog.com/dinner-the-playbook-book-review.html
It's one thing to say that "Family Dinner" is important, quite another to actually do it. We're all so busy and crammed with activities so it's difficult to get it all together, especially if you are working or otherwise busy and your kids are picky eaters (aren't everyone's?). This book, which follows in the style of Jenny's blog (Dinner, a Love Story) tells you how. WHAT A WINNER! Not just good recipes, but a game plan on how you and your family can make Family Dinner happen -- and be happy about it. She not only sets out a game plan, but offers loads of helpful tidbits everywhere, like in The Kitchen Dump Section, where there's some info on what to do with bruised apples. And, for picky eaters, a suggestion to "rename" a dish so it will sound more appealing and maybe get your child to try it.I especially liked the advice to have your children look at pictures of food, to see what they find appealing. Why didn't I ever think of that?And I also especially like that she recommends shopping with your children. What better way to spend some time talking to your children than in a supermarket where you can distinguish colors for the youngest ones, show the scale and how it works to your grade schoolers, ask your older children to figure out how much 3 pounds of peaches cost, show your children the long list of ingredients on the junk food labels? You may not consider this an adventure, but you get to do what you have to and spend some quality time with your children too.BRAVO Jenny.Jenny never preaches. This is all just sound, practical advice to help take the stress out of planning, shopping, cooking and finally, eating dinner together as a family. Your game plan may not be hers. You may choose different recipes. But the concept of considering, planning, shopping, cooking and dining with family is now a lot easier if you use this wonderful book.Btw, the recipes are easy. The Sticky Pomegranate Chicken Pieces have 4 ingredients and taste awesome. Also loved the Miso Glazed Salmon.
Love the recipes the most. Not a huge fan of the stylized underlining and bolding of text throughout the beginning pages of the book (this style does not continue through to the recipes, thankfully). She has a lot of great ideas in the meal plan/prep section, and we have quite a few recipes from this book that have become mainstays of our weekly meals.
I LOVE this cookbook. I have made probably half of the recipes in this book and my family likes all of them. They are simple and easy to make with mostly fresh ingredients. I love that I can make my family a healthy dinner without spending hours in the kitchen. Our favorites are the Roasted Chicken, Baked Salmon, homemade macaroni and Egg Torte. The author has a section with quick and easy side dishes and suggests a side dish for each recipe which takes some of the guess work out of meal planning. There is a photo for every main dish in the book. Several of the recipes she will tell you what you can prep ahead of time or which recipes are good to freeze extras of. I also love that the recipes don't make massive amounts of food. They are designed for 2 adults and 2-3 kids which is perfect for us.
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