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Big Book of Bread Machines (Nitty Gritty Cookbooks: Bread Books)
Ebook Free Big Book of Bread Machines (Nitty Gritty Cookbooks: Bread Books)
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About the Author
If it contains flours and grains, Donna Rathmell German has probably written a book about it! With more than 5 million books sold, she is the leading expert on bread machine baking, and the author of many books on the subject, including The Bread Machine Cookbook series, The Pasta Machine Cookbook, The Best Pizza is Made at Home and The New Book of Waffles and Pizzelles.
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Product details
Series: Nitty Gritty Cookbooks - Bread Books
Hardcover: 360 pages
Publisher: Bristol Publishing Enterprises (February 2002)
Language: English
ISBN-10: 1558672389
ISBN-13: 978-1558672383
Product Dimensions:
7.2 x 1 x 9 inches
Shipping Weight: 1.7 pounds
Average Customer Review:
4.4 out of 5 stars
23 customer reviews
Amazon Best Sellers Rank:
#668,095 in Books (See Top 100 in Books)
The description is a little unclear but this book is combination of the following five books:-- The Bread Machine Cookbook I-- The Bread Machine Cookbook II-- The Bread Machine Cookbook III-- The Bread Machine Cookbook V: Favorite Recipes from 100 Kitchens-- The Bread Machine Cookbook VI: Hand-Shaped Breads from the Dough CycleTherefore, if you buy this book you will have all of the content of the five individual books listed above.I already owned The Bread Machine Cookbook Volume 1, but I wanted to expand my library with the other books in the series.All of the original volumes were small paperbacks, but this is a traditionally-sized hardcover book.I have included photos of this book and comparison photos of this book and Volume 1 (as an example)In comparing the "Volume 1" section of this book to the paperback Volume 1 I already own, there has only been some minor editing.If you buy this book the only Donna Rathmell German Bread Machine books you will be missing are:-- The Bread Machine Cookbook IV: Whole Grains & Natural Sugarshttp://www.amazon.com/gp/product/1558670491-- Worldwide Sourdoughs from Your Bread Machinehttp://www.amazon.com/gp/product/1558670955As for the recipes themselves, there appears to be a great variety. I have enjoyed recipes from Volume 1, so I suspect I will like the recipes from the other volumes as well.I like variety, so I own a few other Bread Machine cookbooks as well. Other books I can recommend are:-- Bread Machine Magic, Revised Edition: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machineshttp://www.amazon.com/gp/product/031230496XThe Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine-- http://www.amazon.com/Bread-Lovers-Machine-Cookbook-Perfect-Every-Time/dp/155832156X
I got this Big Book of Bread Machine Recipes and my first ever bread machine, a Sunbeam breadmaker 5891, from Amazon almost a month ago, and I am SO pleased about these purchase decisions!Such a BIG and USEFUL book! There are 600 recipes from the author's previous 5 books: Bread Machine Cookbooks 1, 2, 3, 5 (Favorite Recipes from 100 Kitchens), and 6 (Hand-shaped Breads from the Dough Cycle)--this book is so informative for this first-time bread machine owner, has so many different types of recipes/preferences, and is so useful that I simply had to share the "goods" here.Recipes with/without starters or sourdough, pizza crust, bagels, cheese, nuts, whole wheat, rye, cornbread, rolls, coffeecakes, doughnuts, toppings and fillings, international recipes, etc., etc... Unbelievable, I've never had so many recipes-to-try stickers attached to a cookbook! I've baked Pistachio Raisin Bread (twice; used butter), Whole Wheat 1 (once; used milk and honey; added pine nuts), Ricotta Bread (thrice; also added 1 tbl. of unsweetened cocoa powder), Almond Bread (once), and Apple Chunk Bread (twice; used butter, substituted homemade apple sauce and added 1 egg; increased yeast by ½ tsp and decreased salt by ½ tsp; hand shaped & oven-baked). Next, I'll be trying the Hawaiian Sweet Bread. So far, all the loaves have been VERY yummy. My husband, the big-time bread gobbler, and I, the newly no-fuss-just-wipe bread machine baker, have both been sighing with contentment.Regarding the other reviewer's comment about the format of this book--the format is fine. Here is a book that is very functional and will be used FREQUENTLY. (Such straightforward recipes/ingredients producing such delicious bread--wow!) This hardcover book not only has widely diverse recipes/choices, it also has a sturdy {I have the hardcover version} moisture-resistant and wipe-able glossy cover. The recipes are listed for small (1 lb.), medium (1 ½ lb.), and large (2 lb.) loaves. Furthermore, the recipes are not "crammed onto the pages" as the other reviewer claimed; as far as photos go--the last loaf of bread baked by a bread machine tends to look like the 1st loaf, regardless of the recipe/ingredients.Tip: If you want the "looks", or if you enjoyed a bread-machine loaf so much that you're curious about its oven-baked possibilities, don't be afraid to hand shape, let rise in the oven with the oven light on, and then oven-bake the loaf. The loaves made from the Ricotta Bread and the Apple Chunk Bread recipes were so good that I braided part of the dough into four 5 oz. mini-loaves and one large break/pull-apart loaf, brushed with egg-milk glaze, and baked at 350F until golden brown. The oven versions have very thin crusts and a very soft texture. I do like the oven-baked version better than the bread machine-baked version, but not by that great of a margin--considering the work and clean-up. I'd probably only use the oven-baked version for presentations (as gifts to friends).Conclusion:The inspirational recipes and choices really make this book worth its price. If you like to bake/eat a VARIETY of breads with a small amount of fuss, this book (and the bread machine) gives you the freedom to do just that. All the flavors and possibilities--this is a must-have book; get it and enjoy.
I have no caveats about giving this a 5 star review! This is actually the second time I purchased it. I used my first copy so much that some pages fell out (from my carelessness). When my bread machine broke I decided to toss it. After a few months I was really missing my bread machine and bought a new one. It came with some recipes and I bought some more recipe books at a used book store but I really missed this one. Th library had it so I ended up checking it out a few times. I decided I couldn't do without it so ordered it. The condition of the book was great. The rye bread and sweet bread recipes are so good. The layout of the book is great and the recipes are easy to follow, It's the best bread machine recipe book I ever used.
Many, many years ago I had several of the bread machine cookbooks from this author. Those were given away with my old bread machine. I recently purchased a new model machine and missed some of the recipes. I was happy to find this compilation cookbook that has some of my favorites, especially the dark pumpernickel (that I can make without caraway seed).
Best bread machine book ever. Until I got this book, I really didn't like the bread I made in my bread machine, but the recipes are so wonderful that everyone with a bread machine should get this book. My favorites are the honey oat bread and the cinnamon raisin bread. We make bread every day and it is the reason I look forward to lunch everyday.
I LOVE THIS BOOK AND IT DID NOT COME IN THE GREATEST SHAPE. THE RECIPES AREFANTASTIC AND EASY ACCORDING TO THE DONNA RATHMELL GERMAN.THANK YOU AND LOOKING FOR A REVISED EDITION!!
goood
Tons of recipes, including the ones from the first book that I had lost, and missed. Great shape and worth every penny.
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